You can also serve it along side grilled cheese or a sandwich for dinner, or for a lighter lunch, serve it alongside a fresh and crisp salad. Since it’s packed with protein from the chicken, it is pretty filling as a main course. This soup is filling on it’s own, as the portions are generous: 1 and 2/3 cup portion per serving. This soup also gets a touch of creaminess at the end with the addition of half and half and some reduced fat cream cheese. Add some tender Yukon gold potatoes and corn, and you have all of my favorite food groups rolled into one flavorful dish. This soup fits the bill! This creamy chicken soup is similar to a classic chicken soup in that it has all of the familiar characters: onions, carrots, celery, garlic, and of course, chicken. The only soups I really enjoy are those that have lots of texture to them, and I also really prefer something creamy stirred in. I admit that I am normally not the biggest soup fan: but it has been super cold here in New York, and it snowed today! And I wanted something warm and comforting for a change. This recipe makes for a great dinner for the family, and a great meal prep for the week! Flavored with savory spices, this soup cooks slowly and then turns into a creamy soup with addition of half and half and cream cheese stirred in at the very end. Corn kernels and diced Yukon gold potatoes make for a tasty addition to this soup. Chicken is slow cooked in a flavorful broth along with carrots, celery, onion and garlic. This creamy chicken and corn soup is made entirely in the slow cooker, so it couldn’t be easier.
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